“Monadika nostima..!” After Having Taste Indonesian Dishes at the 7th International Gastronomy Forum

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The Embassy of the Republic of Indonesia participated in the 7th International Gastronomy Forum organized by the Chef’s Club of Greece on Sunday, 9 February 2014 in Athens. In this forum, the Embasy displayed three Indonesian dishes namely siomay (made of fish), sate lilit (made of grilled fish) and kolak pisang (banana cooked with coconut milk and sugar). The audience said “monadika… nostima fagita..!” ater having taste the dishes.